Name: Slow Cooker Thai Peanut Pork
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Red bell pepper, seeded and sliced into strips - 2; Boneless pork loin chops - 4 (8 ounce); Teriyaki sauce - ½ cup; Rice vinegar - 2 tablespoons; Garlic, minced - 2 cloves; Crushed red pepper flakes - 1 teaspoon; Creamy peanut butter - ¼ cup; Chopped green onions - ½ cup; Chopped roasted peanuts - ¼ cup; Limes, cut into wedges - 2

Ingredients for - Slow Cooker Thai Peanut Pork

1. Cooking spray

2. Red bell pepper, seeded and sliced into strips 2

3. Boneless pork loin chops 4 (8 ounce)

4. Teriyaki sauce ½ cup

5. Rice vinegar 2 tablespoons

6. Garlic, minced 2 cloves

7. Crushed red pepper flakes 1 teaspoon

8. Creamy peanut butter ¼ cup

9. Chopped green onions ½ cup

10. Chopped roasted peanuts ¼ cup

11. Limes, cut into wedges 2

How to cook deliciously - Slow Cooker Thai Peanut Pork

1 . Stage

Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.

2 . Stage

Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.

3 . Stage

Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.