Name: Grilled Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 cup; Chopped fresh parsley - ¼ cup; Lemon, juiced - 1; Hot pepper sauce - 2 tablespoons; Garlic, minced - 3 cloves; Tomato paste - 1 tablespoon; Dried oregano - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Large shrimp, peeled and deveined with tails attached - 2 pounds; Skewers - 6

Ingredients for - Grilled Marinated Shrimp

1. Olive oil 1 cup

2. Chopped fresh parsley ¼ cup

3. Lemon, juiced 1

4. Hot pepper sauce 2 tablespoons

5. Garlic, minced 3 cloves

6. Tomato paste 1 tablespoon

7. Dried oregano 2 teaspoons

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Large shrimp, peeled and deveined with tails attached 2 pounds

11. Skewers 6

How to cook deliciously - Grilled Marinated Shrimp

1 . Stage

Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

2 . Stage

Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3 . Stage

Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade. Pat J