Grilled Marinated Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Marinated Shrimp

1. Olive oil - 1 cup
2. Chopped fresh parsley - ¼ cup
3. Lemon, juiced - 1
4. Hot pepper sauce - 2 tablespoons
5. Garlic, minced - 3 cloves
6. Tomato paste - 1 tablespoon
7. Dried oregano - 2 teaspoons
8. Salt - 1 teaspoon
9. Ground black pepper - 1 teaspoon
10. Large shrimp, peeled and deveined with tails attached - 2 pounds
11. Skewers - 6

How to cook deliciously - Grilled Marinated Shrimp

1. Stage

Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

2. Stage

Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. Stage

Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade. Pat J