Waffle Cookies I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Waffle Cookies I

1. Butter - 1 pound
2. White sugar - 2.33 cups
3. Vanilla extract - 2 teaspoons
4. Salt - 1 teaspoon
5. Eggs - 9
6. All-purpose flour - 4 ⅛ cups

How to cook deliciously - Waffle Cookies I

1. Stage

Preheat the waffle iron on medium setting.

2. Stage

In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.

3. Stage

Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.