Pizza Crust I
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Pizza Crust I

1. Warm water - ⅞ cup
2. Salt - ¾ teaspoon
3. Olive oil - 2 tablespoons
4. All-purpose flour - 2 ½ cups
5. White sugar - 2 teaspoons
6. Active dry yeast - 2 teaspoons

How to cook deliciously - Pizza Crust I

1. Stage

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

2. Stage

Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.