Name: Blueberry Mojito Tea Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Whole wheat pastry flour - 1 cup; Salt - 1 teaspoon; Baking powder - 4 ½ teaspoons; Eggs - 2; White sugar - ¾ cup; Sucanat - ¾ cup; Grapeseed oil - ½ cup; Half-and-half cream - 1 cup; Rum flavored extract - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Lime, zested - 1; Minced fresh spearmint - 1 tablespoon; Fresh blueberries - 2 cups; Turbinado sugar - 1 tablespoon

Ingredients for - Blueberry Mojito Tea Bread

1. All-purpose flour 2 cups

2. Whole wheat pastry flour 1 cup

3. Salt 1 teaspoon

4. Baking powder 4 ½ teaspoons

5. Eggs 2

6. White sugar ¾ cup

7. Sucanat ¾ cup

8. Grapeseed oil ½ cup

9. Half-and-half cream 1 cup

10. Rum flavored extract 1 ½ teaspoons

11. Vanilla extract 1 teaspoon

12. Lime, zested 1

13. Minced fresh spearmint 1 tablespoon

14. Fresh blueberries 2 cups

15. Turbinado sugar 1 tablespoon

How to cook deliciously - Blueberry Mojito Tea Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.

2 . Stage

Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.