Name: Crispy Catfish and Green Mango Salad (Yum Pla Dook Foo)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Catfish - 1 whole; Oil for deep frying - 1 whole; Matchstick-cut green mango pieces - 1 cup; Shallots, thinly sliced - ½ cup; Chopped fresh cilantro - ½ cup; Chopped green onions - ¼ cup; Peanuts - ¼ cup; Fish sauce - 4 tablespoons; Lime juice, or more to taste - 2 tablespoons; Thai chiles, finely chopped, or to taste - 3; White sugar - 1 teaspoon

Crispy Catfish and Green Mango Salad (Yum Pla Dook Foo)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Catfish and Green Mango Salad (Yum Pla Dook Foo)

1. Catfish - 1 whole

2. Oil for deep frying - 1 whole

3. Matchstick-cut green mango pieces - 1 cup

4. Shallots, thinly sliced - ½ cup

5. Chopped fresh cilantro - ½ cup

6. Chopped green onions - ¼ cup

7. Peanuts - ¼ cup

8. Fish sauce - 4 tablespoons

9. Lime juice, or more to taste - 2 tablespoons

10. Thai chiles, finely chopped, or to taste - 3

11. White sugar - 1 teaspoon

How to cook deliciously - Crispy Catfish and Green Mango Salad (Yum Pla Dook Foo)

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Place catfish on a baking sheet.

2. Stage

Roast in the preheated oven until flesh is opaque, 10 to 15 minutes. Flake into large pieces with a fork. Lay the flaked fish out on a plate to dry.

3. Stage

Heat oil in a large pan over medium-high heat. Fry fish in batches until golden brown, about 5 minutes. Try not to break up the fish too much in the pan.

4. Stage

Toss mango, shallots, cilantro, green onions, peanuts, fish sauce, lime juice, Thai chiles, and sugar together in a large bowl. Toss in crispy catfish at the very last minute. Check the seasoning; the salad should taste sour, hot, and salty, with a slight sweetness at the end.