Citrus-Ginger Granita
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Citrus-Ginger Granita

1. Water - ¾ cup
2. White sugar - ¾ cup
3. Grated fresh ginger - 3 tablespoons
4. Lemons, zested - 2
5. Limes, zested - 2
6. Orange juice - 5 cups

How to cook deliciously - Citrus-Ginger Granita

1. Stage

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.

2. Stage

Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.

3. Stage

Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.