Name: Granita
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 c. (about 16 oz.) pineapple, peeled and cubed -; 1/2 c. freshly squeezed mandarin orange juice (or other orange juice) -; 1/4 c. packed dark brown sugar -; 1 oz. gold rum -; 2 tsp. lime juice -; Pinch kosher salt -; Whipped cream -; Toasted coconut flakes -; Fresh pineapple, diced small -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Granita

1. 2 c. (about 16 oz.) pineapple, peeled and cubed -

2. 1/2 c. freshly squeezed mandarin orange juice (or other orange juice) -

3. 1/4 c. packed dark brown sugar -

4. 1 oz. gold rum -

5. 2 tsp. lime juice -

6. Pinch kosher salt -

7. Whipped cream -

8. Toasted coconut flakes -

9. Fresh pineapple, diced small -

How to cook deliciously - Granita

1. Stage

Combine granita ingredients in a blender and blend until combined. Let stand for a minute to let ingredients settle, then blend again making sure all ingredients are combined and sugar is completely dissolved.

2. Stage

Strain mixture into a baking dish and place in the freezer uncovered. Let chill for 2 hours, or until mixture is beginning to freeze. Use a fork to scrape any icy bits into shards, and stir mixture well. Return to freezer until almost frozen solid, about 2 hours more. Again use a fork to scrape mixture into shards. Return to freezer to freeze completely, at least 1 hour more.

3. Stage

To serve, divide granita amongst serving dishes and top with whipped cream, fresh pineapple, and toasted coconut.