Recipe information
Ingredients for - Peach Crumble
1. 6 large peaches, sliced (about 2 1/2 lb.) -
How to cook deliciously - Peach Crumble
1. Stage
Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
2. Stage
Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
3. Stage
Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
4. Stage
Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
5. Stage
Serve warm with ice cream, if desired.
