Ingredients for - Peach Crumble
1.
6 large peaches, sliced (about 2 1/2 lb.)
How to cook deliciously - Peach Crumble
1 . Stage
Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
2 . Stage
Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
3 . Stage
Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
4 . Stage
Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
5 . Stage
Serve warm with ice cream, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
8
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