Ingredients for - Jam Doughnut Marshmallows
How to cook deliciously - Jam Doughnut Marshmallows
1. Stage
Lightly spray four 12-hole round-based gem irons, 1 fluid ounce silicon baking molds or 1 fluid ounce mini muffin pans with oil.
2. Stage
Prepare the marshmallow mixture as instructed.
3. Stage
Transfer the mixture to 2 large piping bags fitted with plain nozzles and pipe into the oiled molds, ensuring you do not over-fill them. The top of the marshmallow mixture should be flush with the tops of the holes. Use a teaspoon dunked in very hot water, then dried, to scoop a slight indent in the center of each marshmallow. This is where the jam will go. Spoon about 1/8 teaspoon of jam into each indent. Stand for 1–2 hours, until set.
4. Stage
Meanwhile, to make the coating, mix the sugar and cinnamon together.
5. Stage
Carefully slide 2 marshmallows out of their holes and sandwich together. They should be sticky enough to join together securely. Repeat with the remaining marshmallows, then roll in the coating.
