Ingredients for - Bisquick Peach Cobbler
1.
10 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan
2.
3 (15-oz.) cans sliced peaches
3.
2 c. (240 g.) Bisquick pancake mix
5.
3/4 c. (150 g.) plus 2 tbsp. granulated sugar, divided
7.
Ice cream, for serving
How to cook deliciously - Bisquick Peach Cobbler
1 . Stage
Preheat oven to 350° and grease a 13"x9" ceramic or glass baking dish with softened butter. Place peaches in a colander set over sink and let drain.
2 . Stage
In a large bowl, whisk Bisquick, cinnamon, and 3/4 cup sugar. Add milk and melted butter and whisk until combined.
3 . Stage
Pour batter into prepared pan. Top with peaches. Sprinkle with remaining 2 tablespoons sugar.
4 . Stage
Bake cobbler until deeply golden brown on top and a tester inserted into the center comes out clean, 50 to 60 minutes. Let cool 15 minutes.
5 . Stage
Serve warm topped with ice cream.
Recipe information
Cooking:
15 min.
Servings per container:
8
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