Bisquick Peach Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Bisquick Peach Cobbler

1. 10 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan -
2. 3 (15-oz.) cans sliced peaches -
3. 2 c. (240 g.) Bisquick pancake mix -
4. 1/2 tsp. ground cinnamon -
5. 3/4 c. (150 g.) plus 2 tbsp. granulated sugar, divided -
6. 1 1/2 c. whole milk -
7. Ice cream, for serving -

How to cook deliciously - Bisquick Peach Cobbler

1. Stage

Preheat oven to 350° and grease a 13"x9" ceramic or glass baking dish with softened butter. Place peaches in a colander set over sink and let drain. 

2. Stage

In a large bowl, whisk Bisquick, cinnamon, and 3/4 cup sugar. Add milk and melted butter and whisk until combined.

3. Stage

Pour batter into prepared pan. Top with peaches. Sprinkle with remaining 2 tablespoons sugar.

4. Stage

Bake cobbler until deeply golden brown on top and a tester inserted into the center comes out clean, 50 to 60 minutes. Let cool 15 minutes.

5. Stage

Serve warm topped with ice cream.