Name: Cookie Dough Pie
Yield: 8
Ingredients: Cooking spray, for pan -; 1 c. (2 sticks) butter, softened -; 1 c. sugar -; 1 1/4 c. all-purpose flour* -; 1/4 c. milk -; 2 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 c. mini chocolate chips -; 1 1/2 c. whole milk -; 1 packet instant chocolate pudding -; 1 (8-oz.) container Cool Whip -; 1/4 c. chocolate chips, melted -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cookie Dough Pie

1. Cooking spray, for pan -

2. 1 c. (2 sticks) butter, softened -

3. 1 c. sugar -

4. 1 1/4 c. all-purpose flour* -

5. 1/4 c. milk -

6. 2 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 1 c. mini chocolate chips -

9. 1 1/2 c. whole milk -

10. 1 packet instant chocolate pudding -

11. 1 (8-oz.) container Cool Whip -

12. 1/4 c. chocolate chips, melted -

How to cook deliciously - Cookie Dough Pie

1. Stage

Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.

2. Stage

Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.

3. Stage

Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.

4. Stage

Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.

5. Stage

Freeze pie until the filling is solid, about 4 hours.

6. Stage

Slice and serve cold.