Ingredients for - Grapefruit Sparkler
2.
6 c. ruby-red grapefruit juice, chilled
3.
c. Campari
4.
2 c. champagne or sparkling wine, chilled
5.
8 whole star anise
How to cook deliciously - Grapefruit Sparkler
1 . Stage
In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
2 . Stage
Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
3 . Stage
In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately. Looking for cocktail recipes? Try our top
Recipe information
Servings per container:
8
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