Ingredients for - Strawberry Daiquiri Italian Ice
3.
2/3 c. freshly squeezed lime juice
4.
1/2 c. tequila
5.
3 tbsp. triple sec
6.
2 tbsp. lime zest
7.
5 c. frozen strawberries
How to cook deliciously - Strawberry Daiquiri Italian Ice
1 . Stage
In a small saucepan bring water and sugar to a boil and whisk until sugar dissolves. Let boil 3 minutes, then remove from heat and let cool.
2 . Stage
In a blender, blend lime juice, tequila, triple sec, lime zest, strawberries, and 1/3 cup simple syrup until combined. (Store remaining simple syrup in the fridge up to 2 weeks.)
3 . Stage
Pour into a loaf pan and freeze 3 hours.
4 . Stage
When ready to serve, remove sorbet from freezer and let soften 5 minutes. Run a lime wedge around a margarita glass and dip in salt. Serve sorbet in glasses.
Recipe information
Cooking:
5 min.
Servings per container:
8
Ham and Gruyère Thumbprints
Preheat oven to 400 degrees F. Bring butter, salt, and...
Spring Shower Almond Petits Fours
Preheat oven to 350 degrees. Butter a 12- by 17-inch r...
Carrot Gnocchi
In a medium pot over medium heat, bring carrots, oil,...
Watermelon Jell-O Shots
Using a spoon, scoop out the fruit of the limes, leavi...
Banana-Caramel Ice Cream
Vigorously whisk together egg yolks and 2/3 cup sugar...
Spicy Salsa Mac and Beef
Cook the beef in a 10-inch skillet over medium-high he...
Bánh Mì
In a large bowl, whisk shallot, garlic, granulated sug...
Beef Short Ribs
Place short ribs in a large bowl and cover with water....
Grilled-Chicken Tacos
In a blender, puree the tomatoes with the lime juice,...
Chili-Garlic Peanut Sauce
In a medium saucepan, heat the peanut oil until shimme...
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Preheat the oven to 400 degrees. Place water, 6 tables...
Chocolate-Malt Stump de Noël
Preheat the oven to 350°. Butter two 12-by-17-inc...