Recipe information
Ingredients for - Strawberry Daiquiri Italian Ice
How to cook deliciously - Strawberry Daiquiri Italian Ice
1. Stage
In a small saucepan bring water and sugar to a boil and whisk until sugar dissolves. Let boil 3 minutes, then remove from heat and let cool.
2. Stage
In a blender, blend lime juice, tequila, triple sec, lime zest, strawberries, and 1/3 cup simple syrup until combined. (Store remaining simple syrup in the fridge up to 2 weeks.)
3. Stage
Pour into a loaf pan and freeze 3 hours.
4. Stage
When ready to serve, remove sorbet from freezer and let soften 5 minutes. Run a lime wedge around a margarita glass and dip in salt. Serve sorbet in glasses.
