Pumpkin Spice Pull-Apart Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Spice Pull-Apart Bread

1. Butter, for pan -
2. 1 c. sugar -
3. 1 1/2 tsp. pumpkin pie spice, divided -
4. 1 (16-oz.) can refrigerated biscuits, halved lengthwise -
5. 1 c. pumpkin puree -
6. 1/2 tsp. pure vanilla extract -
7. 1/4 (8-oz.) block cream cheese, softened -
8. 1/2 c. powdered sugar -
9. 1/2 tsp. pure vanilla extract -
10. 1/4 tsp. pumpkin pie spice -
11. 1/4 c. milk -

How to cook deliciously - Pumpkin Spice Pull-Apart Bread

1. Stage

In a large bowl using a hand mixer on low speed, beat cream cheese until light and fluffy. Add powdered sugar, vanilla, and pumpkin pie spice and mix until combined, then gradually add milk and beat until it’s a pourable consistency. 

2. Stage

Drizzle glaze over pull-apart bread before serving.