Name: Perfect Zucchini Bread Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 1/2 c. all-purpose flour -; 1 tsp. cinnamon -; 1 tsp. nutmeg -; 1 tsp. baking soda -; 1/2 tsp. baking powder -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, melted, cooled slightly -; 1 c. sugar -; 1 tsp. pure vanilla extract -; 1 egg plus 1 egg yolk -; 1 1/2 c. grated zucchini (about 1 medium zucchini) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Zucchini Bread Recipe

1. Cooking spray -

2. 1 1/2 c. all-purpose flour -

3. 1 tsp. cinnamon -

4. 1 tsp. nutmeg -

5. 1 tsp. baking soda -

6. 1/2 tsp. baking powder -

7. 1/4 tsp. kosher salt -

8. 1/2 c. (1 stick) unsalted butter, melted, cooled slightly -

9. 1 c. sugar -

10. 1 tsp. pure vanilla extract -

11. 1 egg plus 1 egg yolk -

12. 1 1/2 c. grated zucchini (about 1 medium zucchini) -

How to cook deliciously - Perfect Zucchini Bread Recipe

1. Stage

Preheat oven to 350°. Grease an 9”-x-5” loaf pan with cooking spray, line with parchment, then lightly grease again.

2. Stage

In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt.

3. Stage

In another large bowl, stir together melted butter, sugar, and vanilla. Mix in egg and egg yolk, then fold in zucchini. Fold wet ingredients into flour mixture until completely incorporated.

4. Stage

Transfer mixture to prepared pan and bake until a toothpick comes out clean, 45 to 48 minutes.

5. Stage

Let cool slightly in pan, then transfer loaf to a wire rack to let cool completely.