Ingredients for - Fruit Cocktail Cake

1. Cooking spray
2. All-purpose flour 1 cup
3. White sugar 1 cup
4. Egg 1 large
5. Baking soda 1 teaspoon
6. Vanilla extract 1 teaspoon
7. Fruit cocktail, undrained 1 (16 ounce) can
8. Packed brown sugar ½ cup

How to cook deliciously - Fruit Cocktail Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.

2 . Stage

Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.