Recipe information
Ingredients for - Fruit Cocktail Cake
How to cook deliciously - Fruit Cocktail Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
2. Stage
Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.
