Ingredients for - Buttermilk Honey Wheat Bread

1. Active dry yeast 2 ½ teaspoons
2. Whole wheat flour 1 cup
3. All-purpose flour 2 cups
4. Baking soda ½ teaspoon
5. Salt 1 teaspoon
6. Honey 3 tablespoons
7. Vegetable oil 1 ½ tablespoons
8. Buttermilk, at room temperature 1 ½ cups

How to cook deliciously - Buttermilk Honey Wheat Bread

1 . Stage

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

2 . Stage

If baking in bread machine use medium temperature setting.

3 . Stage

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.