Ingredients for - Macrus tartare with avocado
How to cook deliciously - Macrus tartare with avocado
1. Stage
The first thing to do is to make a fillet of macrourus. The fillet should be placed in a colander and put in the refrigerator for a few hours to let the excess liquid drain off.
2. Stage
Dice the fillet. Add salt, pepper, monosodium glutamate, and the juice of a quarter of a lime. I foresee people saying that monosodium glutamate is harmful and all that. To get any harm from it, you have to eat a lot of it at once. Macrurus doesn't taste very pronounced, so it wouldn't be unreasonable to enhance it. Leave it to marinate for an hour. During this time, more liquid will be released, so after marinating, you need to let the excess liquid in the colander drain.
3. Stage
Peel and dice the avocado and drizzle with the juice of the remaining quarters of lime.
4. Stage
In a cooking ring (I have cut out of a plastic bottle) place the avocado.
5. Stage
Place a layer of fish on top.
6. Stage
Remove the ring and serve as a cold appetizer.
