Name: Chocolate-Mixed Berry Baked Custard
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, softened - 1 tablespoon; Mixed frozen berries, thawed and drained - 4 cups; Dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar) - 3 ½ ounces; All-purpose flour - ½ cup; White sugar - ½ cup; White sugar - 2 tablespoons; Sifted cocoa powder - ¼ cup; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Eggs, at room temperature - 6 large; Unsalted butter, melted and cooled - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; Almond extract - ½ teaspoon; Whole milk - 1 cup; Heavy cream - ½ cup; Sifted powdered sugar, or more as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Mixed Berry Baked Custard

1. Unsalted butter, softened - 1 tablespoon

2. Mixed frozen berries, thawed and drained - 4 cups

3. Dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar) - 3 ½ ounces

4. All-purpose flour - ½ cup

5. White sugar - ½ cup

6. White sugar - 2 tablespoons

7. Sifted cocoa powder - ¼ cup

8. Salt - ¼ teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Eggs, at room temperature - 6 large

11. Unsalted butter, melted and cooled - 2 tablespoons

12. Vanilla extract - 1 ½ teaspoons

13. Almond extract - ½ teaspoon

14. Whole milk - 1 cup

15. Heavy cream - ½ cup

16. Sifted powdered sugar, or more as needed - ¼ cup

How to cook deliciously - Chocolate-Mixed Berry Baked Custard

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.

2. Stage

Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.

3. Stage

Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.

4. Stage

Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.