Name: Southern Pecan Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 3 tablespoons; Salt - ½ teaspoon; Butter, chilled and diced - ½ cup; Egg yolk - 1; Ice water - 3 tablespoons; Pecan halves - 1 ½ cups; Eggs - 3; Light corn syrup - 1 cup; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Milk - 3 tablespoons; Butter, melted - 3 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Southern Pecan Pie II

1. All-purpose flour - 1 ½ cups

2. White sugar - 3 tablespoons

3. Salt - ½ teaspoon

4. Butter, chilled and diced - ½ cup

5. Egg yolk - 1

6. Ice water - 3 tablespoons

7. Pecan halves - 1 ½ cups

8. Eggs - 3

9. Light corn syrup - 1 cup

10. White sugar - ¾ cup

11. All-purpose flour - 2 tablespoons

12. Milk - 3 tablespoons

13. Butter, melted - 3 tablespoons

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Southern Pecan Pie II

1. Stage

In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.

2. Stage

Preheat oven to 450 degrees F (230 degrees C.)

3. Stage

Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.