Name: Southern Pecan Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 3 tablespoons; Salt - ½ teaspoon; Butter, chilled and diced - ½ cup; Egg yolk - 1; Ice water - 3 tablespoons; Pecan halves - 1 ½ cups; Eggs - 3; Light corn syrup - 1 cup; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Milk - 3 tablespoons; Butter, melted - 3 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Southern Pecan Pie II

1. All-purpose flour 1 ½ cups

2. White sugar 3 tablespoons

3. Salt ½ teaspoon

4. Butter, chilled and diced ½ cup

5. Egg yolk 1

6. Ice water 3 tablespoons

7. Pecan halves 1 ½ cups

8. Eggs 3

9. Light corn syrup 1 cup

10. White sugar ¾ cup

11. All-purpose flour 2 tablespoons

12. Milk 3 tablespoons

13. Butter, melted 3 tablespoons

14. Vanilla extract 1 teaspoon

How to cook deliciously - Southern Pecan Pie II

1 . Stage

In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.

2 . Stage

Preheat oven to 450 degrees F (230 degrees C.)

3 . Stage

Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.

4 . Stage

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.