Salad Santa Claus hat

1. Stage

Boil vegetables, eggs and meat in salted water and peel.

2. Stage

Of the three eggs, remove the squirrel, he will go to the decoration, chop the rest finely.

3. Stage

Leave two carrots for decoration. Cut the potatoes, remaining carrots, cucumbers, meat and onions into small cubes.

4. Stage

Add the eggs, salt, pepper to taste and season the salad with mayonnaise. Mix well.

5. Stage

Grate carrots and egg white separately.

6. Stage

To make it easier to arrange salad on a plate with mayonnaise, draw the outline of the cap.

7. Stage

Then lay out the finished salad along the contour.

8. Stage

Garnish the bottom of the cap and pompom with grated egg white, and carrot in the middle.

9. Stage

You can also draw the contours with mayonnaise and serve.

10. Stage

Bon Appetit!!!

11. Stage

Salad hat Santa Claus is very elegant and beautiful as races to the New Year's table. It is very simple and quick to prepare such a salad; decoration does not require any special skills; be sure to attract children to cooking, they will be delighted with the process and you will be helped.