Name: Fried Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Panko bread crumbs - ⅓ cup; Egg, beaten - 1 large; Chopped fresh parsley - 3 tablespoons; Mayonnaise - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Yellow mustard - 1 teaspoon; Cooked lump crabmeat, drained - ½ pound; Panko bread crumbs, or as needed - ¼ cup; Coconut oil - 2 tablespoons; Mayonnaise - ½ cup; Canned chipotle pepper in adobo sauce - 1; Adobo sauce from chipotle peppers - 1 tablespoon; Lemon juice - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Crab Cakes

1. Panko bread crumbs - ⅓ cup

2. Egg, beaten - 1 large

3. Chopped fresh parsley - 3 tablespoons

4. Mayonnaise - 2 tablespoons

5. Seafood seasoning (such as Old Bay®) - 2 teaspoons

6. Yellow mustard - 1 teaspoon

7. Cooked lump crabmeat, drained - ½ pound

8. Panko bread crumbs, or as needed - ¼ cup

9. Coconut oil - 2 tablespoons

10. Mayonnaise - ½ cup

11. Canned chipotle pepper in adobo sauce - 1

12. Adobo sauce from chipotle peppers - 1 tablespoon

13. Lemon juice - 1 tablespoon

How to cook deliciously - Fried Crab Cakes

1. Stage

Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.

2. Stage

Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.

3. Stage

While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.

4. Stage

Serve crab cakes with sauce on the side.