Name: Oven Roasted Parmesan Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Corn, husks and silk removed - 5 ears; Mayonnaise - ½ cup; Shredded Parmesan cheese - 1 cup; Chili powder - 1 tablespoon; Ground black pepper - 1 teaspoon; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven Roasted Parmesan Corn on the Cob

1. Corn, husks and silk removed - 5 ears

2. Mayonnaise - ½ cup

3. Shredded Parmesan cheese - 1 cup

4. Chili powder - 1 tablespoon

5. Ground black pepper - 1 teaspoon

6. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Oven Roasted Parmesan Corn on the Cob

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste. Dotdash Meredith Food Studios

4. Stage

Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes. DOTDASH MEREDITH FOOD STUDIOS