Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Spaghetti - 1 (8 ounce) package; Margarine - 1 ½ teaspoons; Chopped onion - ¼ cup; Chopped cooked chicken - 3 cups; Evaporated milk - 1 (12 fluid ounce) can; Cream of chicken soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 4 ounces; Celery salt - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 4 ounces

Ingredients for - Chicken Tetrazzini

1. Spaghetti 1 (8 ounce) package

2. Margarine 1 ½ teaspoons

3. Chopped onion ¼ cup

4. Chopped cooked chicken 3 cups

5. Evaporated milk 1 (12 fluid ounce) can

6. Cream of chicken soup 1 (10.75 ounce) can

7. Shredded Cheddar cheese 4 ounces

8. Celery salt ½ teaspoon

9. Salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Shredded Cheddar cheese 4 ounces

How to cook deliciously - Chicken Tetrazzini

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.

3 . Stage

Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.

4 . Stage

Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.