Name: Meatloaf for Tomato Haters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Diced onion - 1 cup; Diced green bell pepper - 1 cup; Italian-style bread crumbs - ¾ cup; Hot pepper sauce - ¼ cup; Egg - 1 large; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground beef - 2 pounds; Dry brown gravy mix - 1 (.75 ounce) packet

Ingredients for - Meatloaf for Tomato Haters

1. Diced onion 1 cup

2. Diced green bell pepper 1 cup

3. Italian-style bread crumbs ¾ cup

4. Hot pepper sauce ¼ cup

5. Egg 1 large

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Ground beef 2 pounds

9. Dry brown gravy mix 1 (.75 ounce) packet

How to cook deliciously - Meatloaf for Tomato Haters

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

3 . Stage

Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.