Name: Skinny Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Egg noodles (such as No Yolks®) - 1 (6 ounce) package; Lean ground beef - 1 pound; Mushrooms, sliced - 1 (8 ounce) package; Onion, diced - 1 medium; Garlic, minced - 2 cloves; Mustard powder - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Light sour cream - ½ cup; Light mayonnaise - ½ cup; Low-sodium beef broth - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Beef Stroganoff

1. Egg noodles (such as No Yolks®) - 1 (6 ounce) package

2. Lean ground beef - 1 pound

3. Mushrooms, sliced - 1 (8 ounce) package

4. Onion, diced - 1 medium

5. Garlic, minced - 2 cloves

6. Mustard powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Freshly ground black pepper - ½ teaspoon

9. Light sour cream - ½ cup

10. Light mayonnaise - ½ cup

11. Low-sodium beef broth - ½ cup

How to cook deliciously - Skinny Beef Stroganoff

1. Stage

Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.

2. Stage

At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.

3. Stage

Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.

4. Stage

Plate noodles and top with sauce or mix noodles into the sauce and serve.