Ingredients for - Vegan and Gluten-Free Orange Muffins
6.
Gluten-free baking soda 1 ½ teaspoons
How to cook deliciously - Vegan and Gluten-Free Orange Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2 . Stage
Combine oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt in a blender; blend until smooth. Pour batter into the prepared muffin cups, filling each to the top.
3 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tin for 10 minutes and serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
12
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