Name: Jewel's Watermelon Margaritas
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: White sugar - ½ cup; Water - ½ cup; Orange zest - 3 strips; Cubed seeded watermelon - 2 cups; White tequila - ¾ cup; Lime juice - ¼ cup; Salt or sugar for rimming glasses - 1 pinch; Lime, cut into wedges - 1; Crushed ice, or as needed - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jewel's Watermelon Margaritas

1. White sugar - ½ cup

2. Water - ½ cup

3. Orange zest - 3 strips

4. Cubed seeded watermelon - 2 cups

5. White tequila - ¾ cup

6. Lime juice - ¼ cup

7. Salt or sugar for rimming glasses - 1 pinch

8. Lime, cut into wedges - 1

9. Crushed ice, or as needed - 2 cups

How to cook deliciously - Jewel's Watermelon Margaritas

1. Stage

To make a simple syrup, bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.

2. Stage

Place watermelon in a blender or food processor. Pulse until pureed.

3. Stage

Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.

4. Stage

Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

5. Stage

Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve. France C