Ingredients for - Chilled Cucumber and Wood Ear Mushroom Salad
1.
Dried wood ear mushrooms ½ ounce
7.
Chopped Thai chile pepper ½ teaspoon
8.
Japanese cucumber, thinly sliced 1
How to cook deliciously - Chilled Cucumber and Wood Ear Mushroom Salad
1 . Stage
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
2 . Stage
Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Recipe information
Cooking:
5 min.
Servings per container:
2
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