Name: Stir-Fried Mushrooms with Baby Corn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking oil - 2 tablespoons; Garlic, minced - 3 cloves; Onion, diced - 1; Baby corn ears, sliced - 8; Fresh mushrooms, sliced - ⅔ pound; Fish sauce - 1 tablespoon; Light soy sauce - 1 tablespoon; Oyster sauce - 1 tablespoon; Cornstarch - 2 teaspoons; Water - 3 tablespoons; Red chile pepper, sliced - 1; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Mushrooms with Baby Corn

1. Cooking oil - 2 tablespoons

2. Garlic, minced - 3 cloves

3. Onion, diced - 1

4. Baby corn ears, sliced - 8

5. Fresh mushrooms, sliced - ⅔ pound

6. Fish sauce - 1 tablespoon

7. Light soy sauce - 1 tablespoon

8. Oyster sauce - 1 tablespoon

9. Cornstarch - 2 teaspoons

10. Water - 3 tablespoons

11. Red chile pepper, sliced - 1

12. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Stir-Fried Mushrooms with Baby Corn

1. Stage

Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.

2. Stage

Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.