Vegan Creamy Southwest Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Vegan Creamy Southwest Dressing

1. Vegan mayonnaise (such as Follow Your Heart® Veganaise®) - 1 cup
2. Water, or as needed - 2 tablespoons
3. Agave nectar, or more to taste - 1 tablespoon
4. White apple cider vinegar - 2 teaspoons
5. Chili powder - 2 teaspoons
6. Garlic powder - 1 teaspoon
7. Onion Powder - 1 teaspoon
8. Ground cumin - 1 teaspoon
9. Lime juice - 2 teaspoons
10. Cayenne pepper - 1 pinch

How to cook deliciously - Vegan Creamy Southwest Dressing

1. Stage

Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

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