Name: Roasted Parsnips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Parsnips, peeled - 1 pound; Olive oil - 2 tablespoons; Onion Powder - 1 teaspoon; Garlic salt - ¾ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Minced fresh parsley - 1 tablespoon; Olive oil to drizzle - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Parsnips

1. Parsnips, peeled - 1 pound

2. Olive oil - 2 tablespoons

3. Onion Powder - 1 teaspoon

4. Garlic salt - ¾ teaspoon

5. Freshly ground black pepper - ⅛ teaspoon

6. Minced fresh parsley - 1 tablespoon

7. Olive oil to drizzle - 1 tablespoon

How to cook deliciously - Roasted Parsnips

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.

3. Stage

Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.