Name: Crock-Pot Cheesy Chicken Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts -; 5 c. chicken broth -; 3/4 lb. peeled baby potatoes, cut into1/4" cubes -; 1 large head of broccoli, cut into small florets -; 1 onion, chopped -; Kosher salt -; Freshly ground black pepper -; 1/4 c. flour -; 1 c. heavy cream -; 1 1/2 c. shredded Cheddar, plus more for garnish -; 1/2 c. grated Parmesan -; Sour cream, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Cheesy Chicken Broccoli Soup

1. 1 lb. boneless skinless chicken breasts -

2. 5 c. chicken broth -

3. 3/4 lb. peeled baby potatoes, cut into1/4" cubes -

4. 1 large head of broccoli, cut into small florets -

5. 1 onion, chopped -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/4 c. flour -

9. 1 c. heavy cream -

10. 1 1/2 c. shredded Cheddar, plus more for garnish -

11. 1/2 c. grated Parmesan -

12. Sour cream, for serving -

How to cook deliciously - Crock-Pot Cheesy Chicken Broccoli Soup

1. Stage

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.

2. Stage

Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.

3. Stage

Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.

4. Stage

In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.

5. Stage

Taste for seasoning and add more salt and pepper if necessary.

6. Stage

Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.