Name: Crock-Pot Cheesy Chicken Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts -; 5 c. chicken broth -; 3/4 lb. peeled baby potatoes, cut into1/4" cubes -; 1 large head of broccoli, cut into small florets -; 1 onion, chopped -; Kosher salt -; Freshly ground black pepper -; 1/4 c. flour -; 1 c. heavy cream -; 1 1/2 c. shredded Cheddar, plus more for garnish -; 1/2 c. grated Parmesan -; Sour cream, for serving -

Ingredients for - Crock-Pot Cheesy Chicken Broccoli Soup

1. 1 lb. boneless skinless chicken breasts

2. 5 c. chicken broth

3. 3/4 lb. peeled baby potatoes, cut into1/4" cubes

4. 1 large head of broccoli, cut into small florets

5. 1 onion, chopped

6. Kosher salt

7. Freshly ground black pepper

8. 1/4 c. flour

9. 1 c. heavy cream

10. 1 1/2 c. shredded Cheddar, plus more for garnish

11. 1/2 c. grated Parmesan

12. Sour cream, for serving

How to cook deliciously - Crock-Pot Cheesy Chicken Broccoli Soup

1 . Stage

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.

2 . Stage

Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.

3 . Stage

Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.

4 . Stage

In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.

5 . Stage

Taste for seasoning and add more salt and pepper if necessary.

6 . Stage

Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.