Recipe information
Ingredients for - Antipasto Salad
1. 2 large romaine hearts, chopped -
2. 1/2 lb. salami -
3. 8 oz. mozzarella balls, halved -
4. 1 c. quartered artichoke hearts -
6. 1 c. chopped pepperoncini -
7. 1/2 c. sliced olives -
11. 1/2 tsp. oregano -
How to cook deliciously - Antipasto Salad
1. Stage
In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
2. Stage
Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
