Ingredients for - Antipasto Salad
1.
2 large romaine hearts, chopped
2.
1/2 lb. salami
3.
8 oz. mozzarella balls, halved
4.
1 c. quartered artichoke hearts
6.
1 c. chopped pepperoncini
7.
1/2 c. sliced olives
11.
1/2 tsp. oregano
How to cook deliciously - Antipasto Salad
1 . Stage
In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
2 . Stage
Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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