Ingredients for - Bagna Cauda
1.
1/2 c. (1 stick) butter
3.
6 large cloves garlic, minced
4.
1 (2-oz.) can anchovies, drained and finely chopped
5.
Assorted vegetables, for serving
6.
Sliced bread, for serving
How to cook deliciously - Bagna Cauda
1 . Stage
In a small pot over low heat, combine butter, oil, garlic, and anchovies. Let cook for 10 minutes.
2 . Stage
Serve warm with vegetables and bread for dipping.
Recipe information
Cooking:
10 min.
Servings per container:
8
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