Bagna Cauda
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bagna Cauda

1. 1/2 c. (1 stick) butter -
2. 1/2 c. extra-virgin olive oil -
3. 6 large cloves garlic, minced -
4. 1 (2-oz.) can anchovies, drained and finely chopped -
5. Assorted vegetables, for serving -
6. Sliced bread, for serving -

How to cook deliciously - Bagna Cauda

1. Stage

In a small pot over low heat, combine butter, oil, garlic, and anchovies. Let cook for 10 minutes. 

2. Stage

Serve warm with vegetables and bread for dipping.