Ingredients for - Seared Sea Scallops with Spicy Clementine Dipping Sauce
1.
4 c. fresh-squeezed clementine juice, or orange juice
2.
2 tsp. ancho chili powder
3.
1 Finely grated zest and juice of 1 lime
4.
3/4 stick butter
6.
40 large sea scallops
How to cook deliciously - Seared Sea Scallops with Spicy Clementine Dipping Sauce
1 . Stage
To make sauce: In a medium saucepan over high heat, bring clementine juice, chili powder, and lime zest and juice to a boil. Reduce heat and simmer 1 hour; mixture should be thickened and syrupy.
2 . Stage
Remove from heat and whisk in butter, one piece at a time, until incorporated.
3 . Stage
In a large skillet over high heat, heat 2 tablespoons olive oil until smoking. Season scallops with salt and pepper. Cook 10 scallops 1 to 2 minutes per side, until dark golden brown. Remove to paper towels and drain. Repeat with remaining oil and scallops in 3 batches. Serve scallops hot with warm sauce.
Recipe information
Servings per container:
4
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