Recipe information
Ingredients for - Mixed Greens with Nuts and Dried Fruit
1. 1 c. walnuts (about 4 ounces) -
2. 1 c. pecan halves (about 4 ounces) -
4. 1/4 c. sherry vinegar -
7. 1/4 c. walnut oil -
9. 4 bag washed salad greens -
10. 1 c. dried pears (4 ounces) -
11. 1 c. dried cranberries (4 ounces) -
How to cook deliciously - Mixed Greens with Nuts and Dried Fruit
1. Stage
Preheat the oven to 350 degrees F. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop.
2. Stage
In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt and pepper.
3. Stage
Add the mixed greens, nuts and dried pears and cranberries to the bowl and toss. Serve immediately.
4. Stage
Make Ahead: The dressing can be refrigerated for up to 3 days.
