Name: Mixed Greens with Nuts and Dried Fruit
Yield: 1
Ingredients: 1 c. walnuts (about 4 ounces) -; 1 c. pecan halves (about 4 ounces) -; 1 shallot -; 1/4 c. sherry vinegar -; 1 tbsp. Dijon mustard -; 6 tbsp. extra-virgin olive oil -; 1/4 c. walnut oil -; Salt and freshly ground pepper -; 4 bag washed salad greens -; 1 c. dried pears (4 ounces) -; 1 c. dried cranberries (4 ounces) -

Ingredients for - Mixed Greens with Nuts and Dried Fruit

1. 1 c. walnuts (about 4 ounces)

2. 1 c. pecan halves (about 4 ounces)

3. 1 shallot

4. 1/4 c. sherry vinegar

5. 1 tbsp. Dijon mustard

6. 6 tbsp. extra-virgin olive oil

7. 1/4 c. walnut oil

8. Salt and freshly ground pepper

9. 4 bag washed salad greens

10. 1 c. dried pears (4 ounces)

11. 1 c. dried cranberries (4 ounces)

How to cook deliciously - Mixed Greens with Nuts and Dried Fruit

1 . Stage

Preheat the oven to 350 degrees F. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop.

2 . Stage

In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt and pepper.

3 . Stage

Add the mixed greens, nuts and dried pears and cranberries to the bowl and toss. Serve immediately.

4 . Stage

Make Ahead: The dressing can be refrigerated for up to 3 days.