Ingredients for - Juicy Buttermilk Pork Chops
1.
4 1-inch-thick bone-in pork rib chops
2.
1 qt. buttermilk
How to cook deliciously - Juicy Buttermilk Pork Chops
1 . Stage
In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight.
2 . Stage
Preheat the oven to 425°. Drain the chops, pat them dry, and season with salt and pepper. In a very large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned on the bottom, about 4 minutes. Turn the chops, transfer the skillet to the oven, and roast for 10 minutes, until an instant-read thermometer inserted in the center of the chops registers 135°. Let the chops rest for 5 minutes, then serve.
Recipe information
Servings per container:
4
Coriander-Dusted Roast Beef
Preheat oven to 350 degrees F. Rub roast with 1 tables...
Roasted Green Beans
Arrange racks in center and upper third of oven; prehe...
Pork and Chickpea Stew with Orange and Cumin
Heat the olive oil in a large enameled cast-iron casse...
Martha Stewart's Meat Loaf Sandwiches
For meat loaf: Preheat oven to 350 degrees F. Mix milk...
Cheesy Cabbage Gratin
Preheat oven to 350°. Place cabbage wedges onto a...
Grilled Pork Tenderloin
In a small bowl, whisk lemon zest, brown sug...
Chipotle-Corn Salad
Light a grill or preheat a grill pan. Brush the corn a...
Vinegar Coleslaw
In a large bowl, toss cabbage and carrots with salt un...
Green Beans with Mustard-Seed Butter
In a large skillet, toast the mustard seeds over moder...
Chicken Alfredo Bake
In a large pot of salted boiling water, cook pasta acc...
Whiskey-Cheese Fondue
In a bowl, toss the cheddar and Jack cheeses with the...
Tortellini Skewers
In a large pot of salted boiling water, cook tortellin...