Recipe information
Ingredients for - Warm Fennel and Bitter Greens Salad
5. 1 bulb fennel -
6. 4 small radishes -
7. 1 bunch watercress -
8. 5 oz. baby arugula -
9. 1 head radicchio -
10. 1/2 c. flat-leaf parsley leaves -
11. 2 oz. Parmigiano-Reggiano shavings -
How to cook deliciously - Warm Fennel and Bitter Greens Salad
1. Stage
In a large bowl, whisk the vinegar with the honey. Add the olive oil and whisk until emulsified. Season with salt and pepper. Add the remaining ingredients and toss well.
2. Stage
Heat a large, deep skillet until very hot. Add the dressed salad and toss over high heat just until barely wilted in spots, about 30 seconds. Transfer to plates and serve immediately.
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