Recipe information
Ingredients for - Cabbage-Wrapped Salmon Steamed in Wine
1. 4 large cabbage leaves -
2. 4 skinless salmon fillets -
5. 1 large leek -
6. 1 small zucchini -
7. 2 Roma (or plum) tomatoes -
8. 1/4 c. minced shallots -
10. 1 tbsp. chopped fresh tarragon -
12. 2 c. white wine -
How to cook deliciously - Cabbage-Wrapped Salmon Steamed in Wine
1. Stage
In a large stockpot, bring 2 quarts of water to a boil. Blanch cabbage leaves for 1 to 2 minutes; set aside to cool.
2. Stage
Season salmon with salt and pepper and set aside.
3. Stage
In a large bowl, mix carrot, leek, zucchini, tomatoes, shallots, parsley, and tarragon; season lightly with salt and pepper. Place one salmon fillet in each cabbage leaf and surround it with several spoonfuls of seasoned vegetables. Gently fold cabbage around salmon and vegetables to create a packet. Tie closed with kitchen string.
4. Stage
In a large pot with a steaming basket insert, bring wine to a boil.
5. Stage
Place salmon packets in steaming basket; cook 5 minutes. Remove packets from pot, snip off kitchen string, and serve with lemon wedges.
