Name: Cabbage-Wrapped Salmon Steamed in Wine
Yield: 4
Ingredients: 4 large cabbage leaves -; 4 skinless salmon fillets -; Salt and freshly ground pepper -; 1 medium carrot -; 1 large leek -; 1 small zucchini -; 2 Roma (or plum) tomatoes -; 1/4 c. minced shallots -; 2 tbsp. chopped fresh parsley -; 1 tbsp. chopped fresh tarragon -; Kitchen string -; 2 c. white wine -; 1 lemon -

Ingredients for - Cabbage-Wrapped Salmon Steamed in Wine

1. 4 large cabbage leaves

2. 4 skinless salmon fillets

3. Salt and freshly ground pepper

4. 1 medium carrot

5. 1 large leek

6. 1 small zucchini

7. 2 Roma (or plum) tomatoes

8. 1/4 c. minced shallots

9. 2 tbsp. chopped fresh parsley

10. 1 tbsp. chopped fresh tarragon

11. Kitchen string

12. 2 c. white wine

13. 1 lemon

How to cook deliciously - Cabbage-Wrapped Salmon Steamed in Wine

1 . Stage

In a large stockpot, bring 2 quarts of water to a boil. Blanch cabbage leaves for 1 to 2 minutes; set aside to cool.

2 . Stage

Season salmon with salt and pepper and set aside.

3 . Stage

In a large bowl, mix carrot, leek, zucchini, tomatoes, shallots, parsley, and tarragon; season lightly with salt and pepper. Place one salmon fillet in each cabbage leaf and surround it with several spoonfuls of seasoned vegetables. Gently fold cabbage around salmon and vegetables to create a packet. Tie closed with kitchen string.

4 . Stage

In a large pot with a steaming basket insert, bring wine to a boil.

5 . Stage

Place salmon packets in steaming basket; cook 5 minutes. Remove packets from pot, snip off kitchen string, and serve with lemon wedges.