Recipe information
Ingredients for - Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
How to cook deliciously - Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
1. Stage
In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.
