Ingredients for - Applesauce with Dried Cranberries
1.
2 1/4 lb. McIntosh apples
3.
3 strip lemon zest (1-by-3-inch)
5.
1/2 c. sparkling apple cider
How to cook deliciously - Applesauce with Dried Cranberries
1 . Stage
In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider, and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.
2 . Stage
Make Ahead: The applesauce can be refrigerated for up to 1 week.
Recipe information
Servings per container:
3
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