Ingredients for - Applesauce with Dried Cranberries

1. 2 1/4 lb. McIntosh apples
2. 2 tbsp. fresh lemon juice
3. 3 strip lemon zest (1-by-3-inch)
4. 1/2 c. sugar
5. 1/2 c. sparkling apple cider
6. 1/2 c. dried cranberries

How to cook deliciously - Applesauce with Dried Cranberries

1 . Stage

In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider, and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.

2 . Stage

Make Ahead: The applesauce can be refrigerated for up to 1 week.