Ingredients for - Plum Compote with Star Anise

1. 1 1/2 c. dry white wine
2. 1 1/2 c. water
3. 1/2 c. sugar
4. 8 whole star anise
5. 2 lb. red and/or black plums (about 9)
6. 1/2 tsp. lemon juice

How to cook deliciously - Plum Compote with Star Anise

1 . Stage

In a medium stainless-steel saucepan, combine the wine, water, sugar, and star anise and bring to a simmer over moderately high heat.

2 . Stage

Add the plums. Bring the poaching liquid back to a simmer and cook, partially covered, until the plums are just tender, 10 to 15 minutes. Pour the plums and their liquid into a glass or stainless-steel bowl and let cool. Stir in the lemon juice.