Ingredients for - Raspberry-Pomegranate Jellies
1.
1 envelope KNOX Unflavored Gelatine
2.
1/4 c. cold water
5.
1 c. pomegranate juice
6.
2 package JELL-O Raspberry Flavor Gelatin
How to cook deliciously - Raspberry-Pomegranate Jellies
1 . Stage
Sprinkle unflavored gelatine over water in small bowl; let stand 1 minute. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 minutes, stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 minutes until completely dissolved.
2 . Stage
Pour into 9- by 5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
3 . Stage
Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
1
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