Name: Raspberry-Pomegranate Jellies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 envelope KNOX Unflavored Gelatine -; 1/4 c. cold water -; 1/2 c. sugar -; 2 tbsp. cornstarch -; 1 c. pomegranate juice -; 2 package JELL-O Raspberry Flavor Gelatin -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Pomegranate Jellies

1. 1 envelope KNOX Unflavored Gelatine -

2. 1/4 c. cold water -

3. 1/2 c. sugar -

4. 2 tbsp. cornstarch -

5. 1 c. pomegranate juice -

6. 2 package JELL-O Raspberry Flavor Gelatin -

How to cook deliciously - Raspberry-Pomegranate Jellies

1. Stage

Sprinkle unflavored gelatine over water in small bowl; let stand 1 minute. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 minutes, stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 minutes until completely dissolved.

2. Stage

Pour into 9- by 5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

3. Stage

Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.