Beef Teriyaki
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Beef Teriyaki

1. 2 tbsp. cornstarch -
2. 1 3/4 c. Swanson® Beef Stock -
3. 2 tbsp. soy sauce -
4. 1 tbsp. brown sugar -
5. 1/2 tsp. garlic powder -
6. 1 boneless beef sirloin steak -
7. 4 c. broccoli florets -
8. Hot cooked rice -

How to cook deliciously - Beef Teriyaki

1. Stage

Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

2. Stage

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often.  Pour off any fat.

3. Stage

Add the broccoli to the skillet and cook for 1 minute.  Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.