Name: Salsa Verde Chicken & Rice Foil Packs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray, for foil -; 1 c. salsa verde, plus more for serving -; 1 tsp. cumin -; 1 tsp. chili powder -; 1 tsp. dried oregano -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 4 boneless skinless chicken breasts, about 1 1/2 pounds -; 1 3/4 instant rice -; 1 3/4 c. low-sodium chicken broth (or water) -; Zest of 1 lime -; 1 (15-oz.) can black beans, drained -; 1 c. shredded Monterey Jack -; Chopped cilantro, for serving -; Lime wedges, for serving, optional -; Avocado slices, for serving, optional -; Hot sauce, for serving, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Chicken & Rice Foil Packs

1. Cooking spray, for foil -

2. 1 c. salsa verde, plus more for serving -

3. 1 tsp. cumin -

4. 1 tsp. chili powder -

5. 1 tsp. dried oregano -

6. 1/2 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 4 boneless skinless chicken breasts, about 1 1/2 pounds -

10. 1 3/4 instant rice -

11. 1 3/4 c. low-sodium chicken broth (or water) -

12. Zest of 1 lime -

13. 1 (15-oz.) can black beans, drained -

14. 1 c. shredded Monterey Jack -

15. Chopped cilantro, for serving -

16. Lime wedges, for serving, optional -

17. Avocado slices, for serving, optional -

18. Hot sauce, for serving, optional -

How to cook deliciously - Salsa Verde Chicken & Rice Foil Packs

1. Stage

In a large bowl, combine salsa verde, cumin, chili powder, oregano, and garlic. Add chicken and toss until covered. Marinate for 20 minutes or up to 4 hours.

2. Stage

Heat grill (or grill pan). Cut 8 large sheets of foil, then double them up on top of one another to make 4 thick pieces. Spray generously with cooking spray.