Name: Salsa Verde Chicken & Rice Foil Packs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray, for foil -; 1 c. salsa verde, plus more for serving -; 1 tsp. cumin -; 1 tsp. chili powder -; 1 tsp. dried oregano -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 4 boneless skinless chicken breasts, about 1 1/2 pounds -; 1 3/4 instant rice -; 1 3/4 c. low-sodium chicken broth (or water) -; Zest of 1 lime -; 1 (15-oz.) can black beans, drained -; 1 c. shredded Monterey Jack -; Chopped cilantro, for serving -; Lime wedges, for serving, optional -; Avocado slices, for serving, optional -; Hot sauce, for serving, optional -

Ingredients for - Salsa Verde Chicken & Rice Foil Packs

1. Cooking spray, for foil

2. 1 c. salsa verde, plus more for serving

3. 1 tsp. cumin

4. 1 tsp. chili powder

5. 1 tsp. dried oregano

6. 1/2 tsp. garlic powder

7. Kosher salt

8. Freshly ground black pepper

9. 4 boneless skinless chicken breasts, about 1 1/2 pounds

10. 1 3/4 instant rice

11. 1 3/4 c. low-sodium chicken broth (or water)

12. Zest of 1 lime

13. 1 (15-oz.) can black beans, drained

14. 1 c. shredded Monterey Jack

15. Chopped cilantro, for serving

16. Lime wedges, for serving, optional

17. Avocado slices, for serving, optional

18. Hot sauce, for serving, optional

How to cook deliciously - Salsa Verde Chicken & Rice Foil Packs

1 . Stage

In a large bowl, combine salsa verde, cumin, chili powder, oregano, and garlic. Add chicken and toss until covered. Marinate for 20 minutes or up to 4 hours.

2 . Stage

Heat grill (or grill pan). Cut 8 large sheets of foil, then double them up on top of one another to make 4 thick pieces. Spray generously with cooking spray.