Name: Toasted Garlic-Butter Ravioli with Spinach
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 18 oz. cheese ravioli -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. unsalted butter -; 2 cloves garlic, minced -; 1/2 tsp. crushed red pepper flakes -; Freshly ground black pepper -; 5 oz. baby spinach -; 1/4 c. chopped fresh parsley -; 1/2 c. freshly grated Parmesan -

Toasted Garlic-Butter Ravioli with Spinach

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Garlic-Butter Ravioli with Spinach

1. Kosher salt -

2. 18 oz. cheese ravioli -

3. 2 tbsp. extra-virgin olive oil -

4. 2 tbsp. unsalted butter -

5. 2 cloves garlic, minced -

6. 1/2 tsp. crushed red pepper flakes -

7. Freshly ground black pepper -

8. 5 oz. baby spinach -

9. 1/4 c. chopped fresh parsley -

10. 1/2 c. freshly grated Parmesan -

How to cook deliciously - Toasted Garlic-Butter Ravioli with Spinach

1. Stage

Bring 12" sauté pan of water to a boil and generously season with salt. Prepare a rimmed sheet pan with parchment paper. Cook pasta according to package directions until al dente. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water.

2. Stage

Place the pan over medium heat. Add oil, butter, and garlic; sauté until butter begins to bubble, about 1 minute. Add red pepper flakes, salt, and pepper; stir with a rubber spatula. Add half the ravioli and stir gently until well coated; immediately add balance of ravioli and repeat. Flip the ravioli gently as needed to prevent them from sticking. Cook ravioli until golden brown, about 5 minutes.

3. Stage

Toss in spinach gently, then garnish with parsley and Parmesan. Serve immediately.