Ingredients for - The Captain's Mango Ice Cream
1.
Mangoes, peeled and cubed 4
How to cook deliciously - The Captain's Mango Ice Cream
1 . Stage
Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
2 . Stage
Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
3 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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