The Captain's Mango Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - The Captain's Mango Ice Cream

1. Mangoes, peeled and cubed - 4
2. Heavy whipping cream - 2 cups
3. Packed dark brown sugar - ¾ cup
4. Light corn syrup - ¼ cup
5. Spiced rum - 4 tablespoons
6. Kosher salt - ½ teaspoon

How to cook deliciously - The Captain's Mango Ice Cream

1. Stage

Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.

2. Stage

Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

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