Ingredients for - Creamed Corn with Bacon and Jalapeño
1.
6 ears corn, kernels stripped and pulp scraped
2.
4 strips bacon
6.
1 jalapeño, minced (seeded if desired)
How to cook deliciously - Creamed Corn with Bacon and Jalapeño
1 . Stage
In a large pot, simmer corn kernels and pulp with 1/2 cup water until creamy, about 20 minutes.
2 . Stage
Meanwhile, in a large skillet over medium-low heat, cook bacon until crispy, 5 minutes, then transfer to a paper towel-lined plate. Once cool enough to handle, chop.
3 . Stage
Stir heavy cream into corn and continue to simmer, 5 minutes more. Season with salt and pepper. Stir in chopped bacon and jalapeño, reserving some for garnish.
4 . Stage
Transfer to a serving dish and garnish with bacon and corn.
Recipe information
Cooking:
10 min.
Servings per container:
6
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