Recipe information
Ingredients for - Creamed Corn with Bacon and Jalapeño
How to cook deliciously - Creamed Corn with Bacon and Jalapeño
1. Stage
In a large pot, simmer corn kernels and pulp with 1/2 cup water until creamy, about 20 minutes.
2. Stage
Meanwhile, in a large skillet over medium-low heat, cook bacon until crispy, 5 minutes, then transfer to a paper towel-lined plate. Once cool enough to handle, chop.
3. Stage
Stir heavy cream into corn and continue to simmer, 5 minutes more. Season with salt and pepper. Stir in chopped bacon and jalapeño, reserving some for garnish.
4. Stage
Transfer to a serving dish and garnish with bacon and corn.
